Salmon Burger Salad with Lemon Vinaigrette

The healthiest low carb salad recipe using our customer favorite: Rastelli Salmon Craft Burgers.


1 Tbsp. Vegetable Oil
2 Salmon Craft Burgers
4 Cups Baby Arugula
½ Cup Grape Tomatoes, sliced
1 Medium Avocado, sliced
1 Mini English Cucumber, sliced
¼ Cup Goat Cheese
½ tsp. Lemon Zest, grated

For Lemon Vinaigrette:

2 Tbsp. Lemon Juice
1 tsp. Sugar
½ tsp. Dijon Mustard
¼ tsp. Himalayan Pink Salt
3 Tbsp. Extra Virgin Olive Oil
Ground Black Pepper, to taste


Pan sear Salmon Burgers in Vegetable Oil over medium heat until cooked through (approximately 3-5 minutes per side). Set aside to cool.

In two large bowls toss together Arugula, Tomatoes, Avocado, Cucumber and Goat Cheese.

Whisk together Lemon Zest, Lemon Juice, Sugar, Mustard, Salt, Olive Oil and Pepper.

Toss Salad with Dressing and top with Salmon Burgers. Garnish with Lemon Slices.