Craft Cheeseburger Ring

Try our family-favorite craft cheeseburger ring recipe. It’s an easy dinner or a crowd-pleasing appetizer!


Rastelli Butcher Shop Craft Burgers
2 Cans Crescent Rolls
6 Slices Cooked Bacon, Finely Diced
2 oz. Yellow Onion
Cheddar Cheese as Desired
Pickle Chips as Desired
2 Tbs. Unsalted Butter
Sesame Seeds, Salt & Pepper to Garnish
Optional Condiments: Ketchup & Mustard


1. Thaw Craft Burgers in refrigerator overnight.
2. The following day, remove Craft Burgers from refrigerator and add into a large mixing bowl. Using hands, carefully break down the burgers to form a ground beef. Season as desired.
3. On a cutting board, finely dice bacon and onion. Add into Craft Burger mixture in mixing bowl and combine.
4. Add mixture into a stovetop pan and begin to brown the beef. While that’s cooking, preheat oven to 375°F.
5. As mixture browns, open crescent rolls and add onto a sheet pan (note: keep in square shape; do not tear into triangular pieces). Place each piece in a circular shape to form the ring.
6. Once mixture has browned, mix with ketchup, mustard and cheddar cheese, then add onto crescent roll ring. Top mixture with pickle chips.
7. Pull dough over the mixture and tuck under the bottom to close the ring. Lightly coat ring with butter, then add sesame seeds for garnish.
8. Cook for 20-25 minutes, then let cool for another 5-10. Serve with dipping sauce of your choice & enjoy!