Rastelli Quesadillas

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This yummy quesadilla recipe is great for a quick snack or easy dinner in under 20 minutes.

Ingredients:

Rastelli Butcher Shop Burgers
Tortillas
Shredded Cheese (We recommend a cheddar and pepper jack Blend
Red and Green Peppers
Onion
Green Onion
Sour Cream
Oil or Cooking Spray

Preparation:

1. Thaw Craft Burgers in refrigerator overnight.
2. The following day, remove Craft Burgers from refrigerator and add into a large mixing bowl. Using hands, carefully break down the burgers to form a ground beef. Season to your liking and cook on pan. Remove from heat when fully cooked and browned.
3. Dice peppers on a cutting board and chop up green onion.
4. Lay your tortilla flat. For a folded quesadilla add your cheese, ground beef, peppers, onion on one side of your tortilla. OR place tortilla down add all of your desired topping and place another tortilla on top.
5. Heat up oil or cooking spray to non-stick pan on a medium to high heat.
6. Add your quesadilla to the pan and cooking until golden brown or cheese is melted. Don’t forget to flip! (Be careful, they cook fast!)
7. Top with sour cream, chopped green onion, & enjoy!

Craft Cheeseburger Dip

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Our Craft Burger Dip is the perfect snack & game-day favorite! The best part is- it’s SUPER easy to make.

Ingredients:

Queso Brand of your Choice
Rastelli Craft Burger Dip
Tortilla Chips

Add Ins of your Choice: (We Recommend):
Onion
Pickle Chips
Tomato
Seasoning of your Choice
Shredded Cheese

Preparation:

1. Thaw Craft Burgers in refrigerator overnight.
2. The following day, remove Craft Burgers from refrigerator and add into a large mixing bowl. Using hands, carefully break down the burgers to form a ground beef. Season as desired.
3. Add beef into stovetop pan, season as desired and cook until browned. Drain any excess grease. Add queso into pan with ground beef and stir until combined. Add any add ins of your choice, mix in, and remove from heat.
4. Pour mixture into serving dish or pour on top of tortilla chips & enjoy!

Craft Cheeseburger Ring

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Try our family-favorite craft cheeseburger ring recipe. It’s an easy dinner or a crowd-pleasing appetizer!

Ingredients:

Rastelli Butcher Shop Craft Burgers
2 Cans Crescent Rolls
6 Slices Cooked Bacon, Finely Diced
2 oz. Yellow Onion
Cheddar Cheese as Desired
Pickle Chips as Desired
2 Tbs. Unsalted Butter
Sesame Seeds, Salt & Pepper to Garnish
Optional Condiments: Ketchup & Mustard

Preparation:

1. Thaw Craft Burgers in refrigerator overnight.
2. The following day, remove Craft Burgers from refrigerator and add into a large mixing bowl. Using hands, carefully break down the burgers to form a ground beef. Season as desired.
3. On a cutting board, finely dice bacon and onion. Add into Craft Burger mixture in mixing bowl and combine.
4. Add mixture into a stovetop pan and begin to brown the beef. While that’s cooking, preheat oven to 375°F.
5. As mixture browns, open crescent rolls and add onto a sheet pan (note: keep in square shape; do not tear into triangular pieces). Place each piece in a circular shape to form the ring.
6. Once mixture has browned, mix with ketchup, mustard and cheddar cheese, then add onto crescent roll ring. Top mixture with pickle chips.
7. Pull dough over the mixture and tuck under the bottom to close the ring. Lightly coat ring with butter, then add sesame seeds for garnish.
8. Cook for 20-25 minutes, then let cool for another 5-10. Serve with dipping sauce of your choice & enjoy!