Craft Burger Chili

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Our Rastelli Craft Burger beef chili recipe is an ideal delight for those wintery nights.

Ingredients:

1 Tbsp. Vegetable Oil
1 Cup Sweet Onion, large dice
2 Tbsp. Garlic, minced
1.5 lbs. Beef Craft Burger or Ground Beef
5 Large Tomatoes, quartered
1 can Tomato Paste
¼ Cup Chili Powder
1 Tbsp. Cumin
1 tsp. Sea Salt
1 tsp. Black Pepper
1 tsp. Garlic
1 Cup Chicken Broth
1 can Black Beans, drained and rinsed

Toppings (optional):

Green Onion, diced
Shredded Cheddar Cheese
Sour Cream or Plain Greek Yogurt
1 Jalapeno Pepper, sliced

Preparation:

Sauté Onion and Garlic in Vegetable Oil over medium heat until softened and fragrant. Add Craft Burgers of Ground Beef and break apart lightly into bite-size pieces. Stir until meat is browned.

Add Tomatoes and Tomato Paste to thicken. Season with Chili Powder, Cumin, Sea Salt, Pepper and Garlic, stirring until seasoned evenly. Add Chicken Broth and simmer over low heat until thickened.

Add Black Beans and stir until heated through. Add optional toppings as desired.

Salmon Burger Salad with Lemon Vinaigrette

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The healthiest low carb salad recipe using our customer favorite: Rastelli Salmon Craft Burgers.

Ingredients:

1 Tbsp. Vegetable Oil
2 Salmon Craft Burgers
4 Cups Baby Arugula
½ Cup Grape Tomatoes, sliced
1 Medium Avocado, sliced
1 Mini English Cucumber, sliced
¼ Cup Goat Cheese
½ tsp. Lemon Zest, grated

For Lemon Vinaigrette:

2 Tbsp. Lemon Juice
1 tsp. Sugar
½ tsp. Dijon Mustard
¼ tsp. Himalayan Pink Salt
3 Tbsp. Extra Virgin Olive Oil
Ground Black Pepper, to taste

Preparation:

Pan sear Salmon Burgers in Vegetable Oil over medium heat until cooked through (approximately 3-5 minutes per side). Set aside to cool.

In two large bowls toss together Arugula, Tomatoes, Avocado, Cucumber and Goat Cheese.

Whisk together Lemon Zest, Lemon Juice, Sugar, Mustard, Salt, Olive Oil and Pepper.

Toss Salad with Dressing and top with Salmon Burgers. Garnish with Lemon Slices.